Treat Your Tastebuds to Something Special
Every day and special holidays, we feature signature breads that have become synonymous with our culinary creativity.
Our fabulous focaccias, delectable in every sense, vary in type and taste each day. Believe us, you'll want to indulge in every concoction we prepare.
Holiday breads are equally tantalizing and baked to complement the festivity of the celebration such as Chocolate Babka for Valentine's Day, or Irish Soda at St. Patrick's Day...all so tempting and delicious.
Monday—
Two-Cheese Pepperoni
Filled with pepperoni, lightly olive-oiled and topped with Asiago and Parmesan cheeses
Tuesday—Fiesta
Covered with chunky salsa and topped with black olives, sweet red peppers, slice jalapenos and cheddar cheese
Wednesday—Black Olive
Erupting with black olives, lightly olive-oiled and topped with bacon and cheddar cheese
Thursday—Raisin Apple
Dark and golden raisins inside, lightly olive oiled then sprinkled with sugar and crowned with cinnamon apples
Friday—Italian
Lightly olive oiled then cloaked with spicy marinated tomato slices, all sprinkled with our six-herb mix and Parmesan cheese