Last month we wanted to hear from you as to how you use our bread. We received many different recipes that incorporate our bread in various ways. The winning recipe was shared with us from Rebecca Marshall. It sounds so delicious I want to make it right now! Her recipe was CHOCOLATE BABKA FRENCH TOAST!

What you need: 1egg, 1tsp of vanilla extract, ½tsp of cinnamon, ¼cup of milk, 4 slices of chocolate babka

Here is how to make it:

• Slice ¾ inch slices of Chocolate Babka bread
• Beat egg, vanilla and Cinnamon in a dish and stir in milk
• Dip both sides of the bread in the mixture making sure to evenly coat both sides.
• Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides
• Serve with butter and syrup OR strawberries and whipped cream