Recipe By Hillshire Farms®

“A tangy, sweet and rich sauce makes these dinner sandwiches the perfect way to complete your weeknight meal.”

Ingredients:

• ¼ medium onion
• 1 large carrot
• 2 stalks celery
• 1 (14 ounce) Smoked Sausage
• ½ cup ketchup
• 1 ½ tablespoons Worcestershire sauce
• 2 tablespoons dark brown sugar
• 6 slices Cheddar cheese
• 6 Buns (All BREADWORKS’ Kaisers Buns or Brioche work great for this)

Directions:

Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped. Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.

Add ketchup, Worcestershire sauce and brown sugar and cook for 6 – 7 minutes, stirring occasionally. Spoon filling onto Buns with cheese, and serve. (allrecipes.com)