Prep Time: 1 hour 30 minutes, Serves 6

Ingredients:

• Pinch chili flakes
• 1 clove garlic, smashed
• 1 sprig fresh thyme, leaves picked
• Grilled Onions:
• 1 Vidalia onion, peeled, sliced 1/8-inch thick
• Olive oil
• Salt and freshly ground black pepper
• Hot Dogs: 6 all-natural beef hot dogs
• 6 potato hot dog buns (BREADWORKS • Gourmet Hotdog buns will work great).
• 4 ounces gorgonzola cheese, cut into small cubes
• 1 head frisee lettuce, dark green leaves discarded, light leaves separated and washed In ice water
• Olive oil, for drizzling
• Sea salt

Directions:

Preheat the grill to medium-high heat.

For the tomatoes: Lay the tomatoes out on a large flat dish. Whisk together the oil, vinegar, salt, chili flakes, garlic and thyme leaves. Pour over the tomatoes and let sit for 1 to 2 hours.

For the grilled onions: Rub the onions with a little olive oil and sprinkle with salt and black pepper. Grill until charred on each side, 4 to 6 minutes. Remove from the grill and reserve.